Beyond wine, discover SWARTLAND CULTURE – where you're free to kick off your shoes.
Rugged and raw, the region is deep-rooted, untamed and unapologetic of spirit. Its wide horizon stretches ocean-to-mountain across extreme diversity.
The Swartland is an ever-changing land of contrast. Characterised by an austere name - directly translated from Afrikaans as 'blackland' – the region is seasonally transformed most memorably to magnificent undulating hills of green. The landscape is dominated by sprawling fields of grain, thriving orchards and vineyards dotted with islands of wilderness and quaint farm villages.
Here is the invitation to discover back-roads that echo through the climate and geography as much in its produce as the tenacity of its communities. Here is the opportunity for the visitor to be immersed in neighbourhoods that may be down-to-earth, but are renowned for their uncompromising expression through wine and food, art, language and way of life.
This is the soul of the Swartland: a sincere, independent people in unique country.
Be enchanted by a place that's home to some of the country's oldest vines; where off-the-beaten-tracks reveal prized wine and olive farms; where it's not uncommon to be welcomed at first greeting by farm owners themselves, who work the land too.
In the Swartland simplicity and honesty are hallmarks, along with enticement to explore. And there are many experiences to be had, whether you seek sophisticated fine dining or a remote, no-frills hiking trail; to race a bike along a farm track or explore a quiet art gallery; to swim in a farm dam or strike out to meet the winemakers behind cutting-edge brands.
Less than an hour's drive from Cape Town, the region offers authenticity and space to breathe. It's not a place you choose, but a place of tranquillity that chooses you.
The Swartland Wine & Olive Route is more than just a map; it is a laid-back state of mind that will reset your compass. No shoes required.
RECENT BLOG POSTS
By now, the happy news that local-boy-made-good Jan Hendrik van der Westhuizen chose cellar master Frank Meaker from Org de Rac organic winery in the Swartland to create two bespoke wines for his Michelin-star Restaurant JAN in Nice has spread far and wide. How proud are we?! There is nothing we love better than a coming-together of great minds, and this is exactly what happened when Frank met Jan Hendrik.
Let’s be honest, things are looking dire for the Western Cape at the moment. With Level 6b water restrictions in place from the 1st of February and Day Zero looming on the horizon, there is plenty of cause for pessimism. In the wake of the 2018 Olive Festival being cancelled due to the constraints it …