Beyond wine, discover SWARTLAND CULTURE – where you're free to kick off your shoes.
Rugged and raw, the region is deep-rooted, untamed and unapologetic of spirit. Its wide horizon stretches ocean-to-mountain across extreme diversity.
The Swartland is an ever-changing land of contrast. Characterised by an austere name - directly translated from Afrikaans as 'blackland' – the region is seasonally transformed most memorably to magnificent undulating hills of green. The landscape is dominated by sprawling fields of grain, thriving orchards and vineyards dotted with islands of wilderness and quaint farm villages.
Here is the invitation to discover back-roads that echo through the climate and geography as much in its produce as the tenacity of its communities. Here is the opportunity for the visitor to be immersed in neighbourhoods that may be down-to-earth, but are renowned for their uncompromising expression through wine and food, art, language and way of life.
This is the soul of the Swartland: a sincere, independent people in unique country.
Be enchanted by a place that's home to some of the country's oldest vines; where off-the-beaten-tracks reveal prized wine and olive farms; where it's not uncommon to be welcomed at first greeting by farm owners themselves, who work the land too.
In the Swartland, simplicity and honesty are hallmarks, along with enticement to explore. And there are many experiences to be had, whether you seek sophisticated fine dining or a remote, no-frills hiking trail; to race a bike along a farm track or explore a quiet art gallery; to swim in a farm dam or strike out to meet the winemakers behind cutting-edge brands.
Less than an hour's drive from Cape Town, the region offers authenticity and space to breathe. It's not a place you choose, but a place of tranquillity that chooses you.
The Swartland Wine & Olive Route is more than just a map; it is a laid-back state of mind that will reset your compass. No shoes required.
RECENT BLOG POSTS
By Anton Pretorius In the warm and wild Swartland, winemakers and grape-growers live by the mantra that good wine starts in the vineyard and is nurtured in the cellar. André Bruyns, winemaker and owner of City on a Hill, is a firm believer of this philosophy. At first glance, André doesn’t strike you as a …
Author: Clifford Roberts; Photographer: Johan Viljoen (unless otherwise specified) At first glance, there’s little remarkable about the Paardeberg. The low cluster of granite mounds just over half the height of Table Mountain seems out of place in a landscape dominated by sprawling wheat fields and patches of vineyard. But road trippers would be wrong to …
Harvest 2021 has been above expectation for the new ‘Riebeek Boutique Cellar’. With the longest harvest season to date and exciting new wine projects, it has been a marathon for the entire team. But we are all excited about this vintage and especially the new wine innovations. From vinifying 15 ha of newly certified Old …