Wine maker Donovan Rall works closely with growers in the Swartland and Stellenbosch to secure the best possible fruit at the optimal ripeness and balance, as the most important and first step in making the Rall Wines. The vineyards are chosen on a combination of factors but the 2 most important aspects are soil tipe and age of the vines. At the moment the fruit for the 2 wines are sourced from 10 different vineyards mostly in the Swartland region with the main soil types being decomposed granite on the white and schist on the red.