Swartland Olive Producers
The Mediterranean climate of the southwestern Cape of South Africa, into which the Swartland falls, makes it ideal for growing olives. These hardy and attractive little evergreen trees thrive in the long, hot summers of the region, and their fruit is harvested in autumn and winter.
Like wine, there’s a certain mystique attached to olives. They can’t be eaten straight from the tree, and must undergo processing before they are palatable. This done, the ways in which olives can be prepared, from pickling to pastes, are endless, and the cornucopia of delicious olive products available in the Swartland is testimony to the creativity and talent of its olive producers.
Our olive oils, which similarly come in a range of lip-smacking preparations, from chilli to lemon, are among the best in the world.
And it’s not only the taste-buds that are set tingling: Swartland olives are also made into a variety of beauty products, from massage and bath oils to lip balms, body scrubs, shampoos and lotions.