Beyond wine, discover SWARTLAND CULTURE – where you're free to kick off your shoes.

Rugged and raw, the region is deep-rooted, untamed and unapologetic of spirit. Its wide horizon stretches ocean-to-mountain across extreme diversity.

The Swartland is an ever-changing land of contrast. Characterised by an austere name - directly translated from Afrikaans as 'blackland' – the region is seasonally transformed most memorably to magnificent undulating hills of green. The landscape is dominated by sprawling fields of grain, thriving orchards and vineyards dotted with islands of wilderness and quaint farm villages.

Here is the invitation to discover back-roads that echo through the climate and geography as much in its produce as the tenacity of its communities. Here is the opportunity for the visitor to be immersed in neighbourhoods that may be down-to-earth, but are renowned for their uncompromising expression through wine and food, art, language and way of life.

This is the soul of the Swartland: a sincere, independent people in unique country.

Be enchanted by a place that's home to some of the country's oldest vines; where off-the-beaten-tracks reveal prized wine and olive farms; where it's not uncommon to be welcomed at first greeting by farm owners themselves, who work the land too.

In the Swartland simplicity and honesty are hallmarks, along with enticement to explore. And there are many experiences to be had, whether you seek sophisticated fine dining or a remote, no-frills hiking trail; to race a bike along a farm track or explore a quiet art gallery; to swim in a farm dam or strike out to meet the winemakers behind cutting-edge brands.

Less than an hour's drive from Cape Town, the region offers authenticity and space to breathe. It's not a place you choose, but a place of tranquillity that chooses you.

The Swartland Wine & Olive Route is more than just a map; it is a laid-back state of mind that will reset your compass. No shoes required.


The Swartland has become known internationally as the South African wine region with a difference. It could be argued that some of the most innovative wines are produced here.


In this little Mediterranean corner of the world, orchards and vineyards carpet the slopes and olive groves nestle around unexpected corners. Some of the finest olive oils in South Africa are produced in the Swartland.


It’s close enough to get to, yet it’s a perfect place to get away from it all. Each producer on the Swartland Wine & Olive Route offers guests a uniquely different experience.

Visit the picturesque, rugged Swartland where backroad wineries echo the terroir, with communities pursuing individual expression through wine, food, word and art.

- Jolene Janse van Rensburg. Manager, Swartland Wine & Olive Route


Sea, Smoke & Chenin Blanc – Pairing Leeuwenkuil Family Vineyards’ Méthode Ancestrale with Smoked Angelfish

Author & Photographer: Georgia East The oldest and most natural way of producing sparkling wine, Méthode Ancestrale produces a softer, finer bubble designed for elegant sipping. This style of sparkling wine originated in 16th century France, where monks would produce wine for religious ceremonies. Here in South Africa’s Swartland region, Leeuwenkuil Family Vineyards are preserving […]

Duncan Stuart, winemaker at Kloovenburg Vineyards, in the Lledoner Pelut vineyard

Could this Swartland-pioneered grape be SA’s great wine hope?

Written by: Clifford Roberts; Photography: Johan Viljoen Quite suddenly, viticulturist Rosa Kruger wails and the telephone dies. I’ve called about a new clone at Kloovenburg that she had a central hand in bringing to South Africa. Seconds later, she rings back. “I’m sorry,” she says. She’s looking after someone’s dog, which got in amongst some […]

What is the traditional method of making wine?

Written by Clifford Roberts; Photography Johan Viljoen Fermented drinks have been around for ages, so you may wonder what the traditional method of making wine is. What does this have to do with the festive season and the Swartland? As it turns out, more than you’d expect. Natural fermentation and effervescence in wines – characteristics […]

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