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Hoe Johan Mostert van Nieuwedrift Per Ongeluk die Swartland se Dom Perignon Geword Het

Johan Mostert van Nieuwedrift-wynlandgoed in die Swartland is wat die ou mense ‘n plaatjie sou noem. ‘n Spitsvondige, kwinksinnige kalant met ‘n vonkel in sy oog en ‘n vinnige, vlymskerp humorsin – gulhartig en altyd gereed met ‘n grappie (en ‘n glas van sy heerlike Méthode Cap Classique). Maar hoe het dit gekom dat ‘n vyfde-geslag […]

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Riebeek Cellars’ Eric Mnyango Inspires with His Unquenchable Drive to Thrive

Riebeek Cellars has always prided itself on being a progressive wine company focussed on the innovative production of premium wine in a safe working environment where employees are encouraged to develop their skills, in a manner that is environmentally and socially responsible and sustainable. Thandisizwe Eric Mnyango, current Senior Cellar Assistant at Riebeek Cellars, has

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When Trailblazers Meet: Frank, JAN & The SA Wines that Are Winning Over the French

By now, the happy news that local-boy-made-good Jan Hendrik van der Westhuizen chose cellar master Frank Meaker from Org de Rac organic winery in the Swartland to create two bespoke wines for his Michelin-star Restaurant JAN in Nice has spread far and wide. How proud are we?! There is nothing we love better than a coming-together of great minds, and this is exactly what happened when Frank met Jan Hendrik.

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