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Riebeek Cellars has always prided itself on being a progressive wine company focussed on the innovative production of premium wine in a safe working environment where employees are encouraged to develop their skills, in a manner that is environmentally and socially responsible and sustainable. Thandisizwe Eric Mnyango, current Senior Cellar Assistant at Riebeek Cellars, has…

Lammershoek is a Swartland farm with a long and illustrious history. Today the name is synonymous with a range of exceptional wines, as well as the visionary attitudes and guidance of the trio of well-known German businessmen and sporting executives who took the helm in 2013. However, the farm’s history spans more than three centuries,…

By now, the happy news that local-boy-made-good Jan Hendrik van der Westhuizen chose cellar master Frank Meaker from Org de Rac organic winery in the Swartland to create two bespoke wines for his Michelin-star Restaurant JAN in Nice has spread far and wide. How proud are we?! There is nothing we love better than a coming-together of great minds, and this is exactly what happened when Frank met Jan Hendrik.

Let’s be honest, things are looking dire for the Western Cape at the moment. With Level 6b water restrictions in place from the 1st of February and Day Zero looming on the horizon, there is plenty of cause for pessimism. In the wake of the 2018 Olive Festival being cancelled due to the constraints it…